Anthony's Hearthfire Grill – Squalicum Harbor Menu (Update 2025)
Anthony's Hearthfire Grill – Squalicum Harbor offers a wide range of options for diners, including steakhouses, American cuisine, and seafood dishes. With various utilities such as takeout, delivery, vegan and vegetarian options, and a full bar, this restaurant caters to diverse preferences. Located in a picturesque setting at 7 Bellwether Way in Bellingham, WA, the restaurant provides a comfortable ambiance with stunning waterfront views. Reviews mention delicious dishes like the Ponzu Salmon Bowl and ribeye, although some may find certain items to be slightly overpriced. The attentive service and enjoyable dining experience make it a great spot for special occasions or casual gatherings. Overall, Anthony's Hearthfire Grill – Squalicum Harbor offers a delightful mix of flavors and a welcoming atmosphere for guests to enjoy.
Starters
Crispy Calamari
Served with toasted almond romesco aioli
Crab, Shrimp & Artichoke Dip
Seared Beef Tenderloin Strips
Beef tenderloin strips seared with red onion and garlic in tamari-lime glaze
Chargrilled Prawns
With cilantro pesto
Fire Roasted Tomato Basil Soup
Hearthfire's Classic Caesar
Rotisserie Chicken Cobb Salad
Rotisserie chicken, avocado, tomato, alder smoked bacon, egg, hazelnuts and mixed greens with fresh basil vinaigrette
Rotisserie Chicken & Prosciutto
Macaroni 'n cheese corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs
Garlic Herb Rotisserie Chicken
One-half washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes
St. Louis Style Ribs
St. Louis ribs spice rubbed and glazed with maple-chipotle barbecue sauce. Served with our homemade cornbread pudding
Rotisserie
Seafood
Fresh Northwest Salmon
Please ask your server about today's selection.
Mahi Mahi Tacos
Chargrilled with lime and cilantro in warm flour tortillas with cabbage, tomatoes and salsa mayo
Roasted Scampi Prawns
Jumbo wild ocean prawns hearth oven roasted with garlic butter and sprinkled with gremolata
Wild Pacific Lingcod
Yukon gold potato crusted wild lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf
Fresh Alaska Halibut
Char grilled with lemon oregano butter. Served with craisin pistachio rice pilaf
Wagyu Beef Burger
One-third pound chargrilled american kobe burger cooked to order. Served with french fries
Flank Steak
Signature double r ranch flank steak spice rubbed, applewood grilled to your liking and finished with chipotle-lime butter and cranberry relish. Served with cornbread pudding
Steak & Barbecued Garlic Prawns
A ounce snake river farms wagyu top sirloin applewood grilled to your liking, paired with wild ocean prawns sauteed new orleans style with garlic butter, spices and red potatoes
Snake River Farms Wagyu Top Sirloin
A ounce wagyu steak applewood grilled to your liking. Served with champ potatoes
Steaks
Hearthfire Martinis
Appletini
Vodka, sour apple schnapps and triple sec in a sugar rimmed glass with apple slice.
Pomegranate Martini
Citrus vodka, pomegranate juice and cointreau.
Rosemary Grapefruit Martini
Premium vodka, cointreau, pink grapefruit, lemon and lime with a hint of fresh rosemary.
Bitter Bees Knees
Hedge trimmer gin shaken with fresh lemon juice, honey syrup and rhubarb bitters.
Roasted Pear Martini
Pear vodka shaken with riesling and pear puree with a cinnamon and sugar rim
Washington Manhattan
Hand shaken double pour of dry fly bourbon and sweet vermouth.
Waterside Citrus
Hedge trimmer gin, fresh lime, fresh grapefruit and mint over ice with soda.
Moscow Mule
Ginger beer, vodka and fresh lime over ice.
Cucumber Cooler
St-germain, gin, cucumber, lime, mint and soda.
Specialty Cocktails
Desserts
Wild Mountain Huckleberry Jar Pie
Wild Huckleberry Sundae
Wild huckleberry sauce over our intensely flavored olympic mountain ice cream.
Wild Mountain Huckleberry Slump
Wild northwest huckleberries baked under a tender, buttery biscuit.
Riesling
Chateau ste. Michelle columbia valley-
Chardonnay
Anthony's by gordon estate columbia valley-
Pinot Gris
Latah creek yakima valley-
Sauvignon Blanc
Hedges family estate "cms" columbia valley-
Rose Of Sangiovese
Barnard griffin columbia valley -
Cabernet Sauvignon
Anthony's by buried cane columbia valley-
Merlot
Barnard griffin columbia valley-
Red Blend
Sparkman cellars wilderness columbia valley-
Syrah
Boomtown by dusted valley columbia valley -
Glass Wines
Kidstuff
Fish 'N Chips
Mac 'N Cheese
Kids Pairings
The following kids meals include your choice of side.